guinea-corn - meaning and definition. What is guinea-corn
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What (who) is guinea-corn - definition

CEREAL GRAIN TAKEN FROM MAIZE HARVESTED EARLY
Mini corn; Candle corn; Miniature corn cob; Young corn
  • A bowl of cooked baby corn
  • Baby corn still in the husk
  • A [[stir fry]] of a mixture of vegetables including baby corn

guinea-corn      
n.
Doura, Indian millet, negro-corn (Sorghum vulgare).
Baby corn         
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption.
corn dolly         
  • 240px
  • A "Kern Baby" pictured in the village of Whalton, Northumberland, in 1902.
  • A Swedish [[Christmas goat]] or [[Yule goat]].
FIGURE OR SYMBOLIC OBJECT PLAITED FROM GRAIN STALKS
Corn dollies; Corn Mother; Corn mother; Kahesana xaskwim; Corn doll; Vetulas; Countryman's favour; Corn maiden
¦ noun Brit. a symbolic or decorative model of a human figure, made of plaited straw.

Wikipedia

Baby corn

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.